Inspired by this traditional fisherman’s wharf, as well as the freshness and variety offered at its stalls, “Halket El Samak” restaurant was born to promise Customers an exceptionally fresh taste and a unique taste experience every day. 

We always depend on fishermen’s fresh catch of the day, fish that we take care from the fishing boats until displayed freshly inside our restaurants. Halket el samak culinary model is designed to always give you the privileged experience of enjoying fresh sea catch as if just caught now and eaten as if eaten by the water. 

Not only you can pick from fresh displays and decide on cooking style our chefs will help you in person to evaluate some other very special signature cooking methods,,, feel free to always ask for the restaurant head chef for assistance while you choose or while you decide on cooking.. 

On the other hand we will use the fresh daily catch to always prepare our famous seafood tawagen just like cooked by fishermen from Egypt and their peers from all over the world….our regular menu includes French dishes and other Italian and European dishes that will turn your head around. 

Pampering an extra mile we offer our guests family special shared platters that include most of what you wish to eat fish, shrimp and crab for almost the price you know is fair. 

WE COOK FRESH CATCH TO THE TASTE OF THE UNIVERSE